Researchers from Royal Holloway, University of London, have discovered yet another health benefit associated with the bioactive substance naringenin, a type of flavonoid that is most plentiful in grapefruit. Naringenin, known for its bitter taste in grapefruit, has been found to successfully prevent the formation of cysts in the kidneys by regulating the PKD2 protein responsible for the condition.
http://www.naturalnews.com/044422_grapefruit_kidney_cysts_naringenin.html
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